Also she is the creator of two of my favorite cocktails Gin Gin Mule and Old Cuban.
This is another of her creations. A friend of mine ordered it, when we visited Pegu Club last week. She let me had a taste and now I can mix my own.
The only little tweak I have made is using Earl Gray simple syrup instead of ordinary simple syrup:
- 4,5 cl Earl Gray gin*
- 2 cl fresh squeezed lemon juice
- 1,5 cl Earl Gray - or ordinary - simple syrup**
- Egg white
* Earl Gray gin steep a teaspoon of loose Earl Gray tea in 2 dl gin for at least 2 hours. Strain.
** Cook equal measures sugar and brewed earl gray tea for 2-3 minutes and cool off.