Firstly let it be known, that I do not usually make or drink cocktails at 1 pm on a weekday, but I had to, if I wanted to participated in this weeks Mixology Monday.
I thought it long gone, and did not discover until late last night, right before bedtime, that it had been postponed, so today was my only chance to mix and garnish.
Secondly, please disregard that for the second time the Ginhound participates with a rum drink.
I wanted to show of my first truly successful batch of tonic syrup, once that was decided the rest was simple.
On two earlier attempts I have used a recipe developed by one of my cocktail heros, Jeffrey Morgenthaler.
It's not that those two tonic brews did not turn out well really, it's just that they spoiled before I finished them, at there was just an overall too busy taste going on with them between the citrus and the allspice.
Then I stumbled across a recipe that takes tonic back to the basics. It's extremely quick and easy to make and the result is startlingly good. Without the citrus and just the balance between quinine and sugar this tonic is tart, refreshing and a darn good canvas.
It's so good in fact that I will most likely drink most of it sans booze because it's just that thirst quenching and palate pleasing.
Todays drink is a long drink - a summers drink, but the sun actually shines in Denmark on this fine day:
- 4 cl white rum - I used Banks 5 Island Rum
- 20 cl tonic water (I mix 1 part of my syrup with 4 parts lightly carbonated water)
- Dash of lavender bitters
- And a squeeze each of lemon, mandarin and lemon
Garnish with a line of citrus rind sails on a short stick. (And if that is not grandiloquent enough I will pretend I don't know what the word means).