Sjus is the Danish word for highball - from the German world for shot - so a sjus is a shot of booze mixed with soda.
Flyver is more tricky, as no one quite know how this mix of aquavit and lemon soda got it's name. It can mean either airplane or pilot.
First recorded use of the word Flyversjus is from 1937 but the way it was used in the sentence did not divulge the etymology. (scroll down for a picture of the old school Flyversjus line up)
When I read that the theme for this month's Mixology Monday is the highball, I knew I wanted to give Flyversjus a make over.
But I'll let our host Joel of Southern Ash explain his idea:
What is your favorite gin and tonic combination in the middle of summer? Care to expound on the perfect bourbon for a bourbon and branch? Find a new or obscure mixer that just fit with the end of your rum in the back of the bar? Maybe an ode to an under appreciated bar workhorse, like whisky and cola, deserves time in the spotlight? Rediscover the joys of Irish Coffee in the snow and ice of winter? Maybe you have a guilty pleasure at home when nobody is looking to ease you out of a long day. Your challenge is to give us a compelling post about a highball to ease into the New Year. Let’s give the Highball its due.I could be completely wrong, but I think Flyver in connection with this drink means pilot - making this drink, the pilots highball.
It would make sense, that at a time where men where expected to drink beer and aquavit together - and lot's of it - whoever needed a less potent mix ordered a soda instead of the beer with the aquavit and then at some point just poured it into the soda and drank it that way.
Considering that drunk driving laws was not introduced in Denmark until the 1970, who knows if pilots could drink this and still fly airplanes?
For a new take on Flyversjus - I chose a dill aquavit, added a bit of yellow Chartreuse and mixed my lemon soda from fresh bergamot juice, rich simple syrup and seltzers:
- 4,5 cl aquavit
- 3 cl fresh bergamot juice (they are in season right now in Europe)
- 0,75 cl yellow Chartreuse
- 0,75 rich simple syrup (Bring twice the amount of sugar to water to a boil, stir until all sugar is dissolved and the cool it off)