The answers to those two questions must be yes and no.
Strictly speaking a G&T is not a cocktail, unless you make your own tonic water, then it very clearly is, as both something bitter and sugar is present in the process.
I followed a recipe by Jeffrey Morgenthaler - not to the letter, I added bitter orange peel and bitter orange juice as well as dry bitter orange peel. And I sweetened it with a mixture of white sugar, honey and maple syrup.
The greatest challenge was to get a hold of the china bark, but once that was secure it takes less than an hour to make the equivalent of 3 liters of tonic water at a fraction of the cost of designer tonic water like Fentimans, Q tonic and Fever Tree.
- 2 cl home made tonic sirup
- 4 cl gin
- 6 cl seltzers
Stir everything with ice and garnish with a slice of lime or lemon as you please.
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