![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWzq1ToCwa8soTgliVvJmITqZPPP3_wF36ZMKQJtnhHzA-jIJpmzrceiNtei4FMkqyAs0l4jqAJgOs6pyv0vfAuXyD5HOHeSanJqIF3uKsAQB71xCJO3l141OXXxvImq5orxnj9Jq_oA/s1600/IMG_2835.jpeg)
One of the many things I love about tiki is the names af all the cool cocktails.
This one tells a heck of a story on more than one level.
I found it in the brillant Total Tiki app when looking for something new to use a tired grapefruit for. A 1960’s recipe with a surprising mix of tequila and rum and a lovely hue.
- 2,25 cl Tequila - I used Ocho
- 2,25 cl Light Rum - I used Plantation 3 Stars
- 1,5 cl Orgeat - I used homemade
- 0,75 cl Blue Curacao - I used homemade
- 2,25 cl Lime juice
- 4,5 cl Grapefruit juice
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