Today is just such a day.
So a Rum Ting to the rescue. Only problem: I have yet to source Ting.
But I do have freshly squeezed pink grape fruit and sparkling water.
- 6 cl rum - I used Plantation Three star White Rum
- 6 cl freshly squeezed grape fruit juice*
- 14 cl sparkling water *
Stir until the glass is frosted and then add the sparkling water. Garnish with a sprig of mint - add straws and a green monkey.
* Or 20 cl (2 dl) Ting