Denmark is under a - short probably - tropical spell at the moment with rare temperatures around 30C. Lemonade is such a wonderful way to cope with heat and a little booze added does not ruin the effect:
- 6 cl white rum, I used Plantation 3 star
- 12 cl homemade lemonade *
- Rhubarb bitters (Angostura would be good too)
Lemonade: I use a non cook recipe that I have found at Smitten Kitchen once. Basically freshly squeezed lemon juice is mixed with Maple Syrup at the ratio of 2.5:1 - maybe a little less than one actually. And then water or slightly carbonated water is added to taste. I like my lemonade strong - and my boozy lemonade boozy, but it is so easy to work out your own golden ratio.