Spring is in the air in Denmark, time to clear out the old winter greens and air out the house.
I'll leave the latter for later because right now I'm taking an early cocktail hour with a cocktail that completely surprises me.
Having looked at a gradually more sorry looking cauliflower in my fridge for a week with not devine inspiration for it's use I finally ran it through my juicer and got a vibrant, pale, milky juice with a very complex flavour. It is both peppery, sweet and nutty.
I decided to mix it with summer flavours - since spring is the average of those two seasons ;) - and my old all season favorite: Gin.
- 6 cl gin - I used Tarquin's
- 0.75 cl banana liqueur - I used Giffard Banane du Bresil
- 1.5 cl lime
- 3 cl fresh cauliflower juice
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