![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQan7NvzMLMkW2RSBEO8b8sTekFle3AW_UVyFuFNUnc2f0e_XBYPnCpeTB-tubif-rOuN8asdePLM83NWoMoAOJov_JTGMpWtJLIvVuPQ75kko33-LyE-w4-EQTNg3BnoPa83L9E5Arv8/s1600/Camparijito.jpg)
I wouldn't make it with imported or - heaven forbid - frozen berries.
- 5 cl Campari
- 5 cl dry champagne or sparkling wine
- 3 big strawberries
- Fresh mint
- 1/2 lime in chunks
Muddle strawberries, mint and lime in the bottom of a high ball glass.
Add Campari, champagne and crushed ice. Stir until the outside of the glass feels very cold.
Garnish with lime and fresh mint.
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