June 18, 2011


This is a perfect pre-sundowner, and takes advantage of the perfect strawberrys sold in Denmark between late May and late June.

I wouldn't make it with imported or - heaven forbid - frozen berries.

  • 5 cl Campari
  • 5 cl dry champagne or sparkling wine
  • 3 big strawberries
  • Fresh mint
  • 1/2 lime in chunks

Muddle strawberries, mint and lime in the bottom of a high ball glass.

Add Campari, champagne and crushed ice. Stir until the outside of the glass feels very cold.

Garnish with lime and fresh mint.

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