- 1 3/4 oz bourbon
- 1 sugar cube
- 4 drops of Angostura bitters
In the bottom of a low glass place the sugar cube and add the drops of Angostura bitters, mix and muddle with a muddler or the handle of a wooden spoon. Add bourbon and ice, using a bar spoon stir until cocktail is cold.
Garnish with a sprig of blossoming chives place on cocktail napkin.
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