![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOy_iIyp6Go80E7F35pLCwnnE7UVuaHMbKN_qZZ-xaH6hW3TPGpy06XtHWwdvH2z0HiS_ALaKxxy3u8zH_1nmCtMvNQ8zNgdmQIdY99CfODiSjWCLXAy6J46_u4Et3MkMe9E6H5BbXYSU/s1600/%25C3%2586rtefeber.jpg)
This signals late spring early summer to me, when pea pods are everywhere: Discarded ones on the street, fresh ones in the shops and some in my cocktail kitchen.
- 5 cl gin
- 5 cl fresh lemon juice
- 15 fresh peas
- 1 tablespoon honey
- 3 bay leafs
Lightly blanch the peas in unsalted boiling water immediately transferring them to cold water. Muddle 13 peas with the honey and 2 bay leaves in a shaker. Add ice, the gin and the lemon juice and shake well.
Strain into a low ball glass and garnish with the last 2 peas and the remaining bay leaf.
No comments:
Post a Comment