Then today as I noticed my raspberry bush was almost bend to the ground with ripe berries I knew what a great start to my little midweek weekend would be: A Fire Engine.
In Denmark it's a quintessential 80's, dark age of mixology-type drink.
Danish kids have been served Red Soda or Hindbærbrus - a horrible artificial raspberry soda pop - since before I was born.
In the 80's someone figured the taste was strong enough to mask even the cheapest vodka and the Fire Engine was born.
At some point someone wanted to get drunk faster and added Jägermeister and came up with the name Fire Engine with Lights Flashing.
I figured this drink could be salvaged by decent ingredients, so I started by making fresh raspberry cordial.
I make the stuff as old school as possible: Equal amount of berries and water, and half the amount of sugar along with the juice of one lemon (about 1 dl) plonked into a small pot.
Then I cook this - a gently rolling boil - for 4-5 minutes and strain and press all the liquid out of the pulp.
Since I plan to drink this within the next 1-2 days I just bottle it and stick it in the fridge. A little vodka will probably add up to a week to it's life.
Next I set to mixing in a highball glass with plenty of ice.
- 6 cl gin
- 1 cl Fernet Branca
- Raspberry soda*
Simply put - raspberry and gin is a match made in heaven, as the Clover Club Cocktail is testament to - and the liquorice notes of the Fernet works well with raspberry too.
If liquorice is not your thing - then either leave it out, in which case the drink is just a Fire Engine - or mix it with the gin to start with so it's incorporated into the finale taste profile.
Either way welcome to my youth.