Improved Whiskey Cocktail in a hip flask

If a couple of weeks ago someone had asked me to tell them what pictures the words hip flask put in my mind, I would have given them two scenarios: An elderly uncle too alcoholic to be more than a back pocket away from booze or Barty Crouch Jr. polyjuiced into Mad Eye Moody in Harry Potter, constantly swigging the potion for fear he becomes himself again.

In other words more flask than hip

But then I was directed to the webpage of the Swig flask and a completely different picture materialised: Me on the beach, the sun setting in the distance, a small snack, good company and a strong, good cocktail in the flask and perhaps a couple of nice glasses.

Suddenly I could totally see the need for a hip flask in my home bar. Hip in the hip way.

And now that one of these flasks have landed on my desk - full disclosure as a gift from the Swig Company for me to review - I’m going to test drive my latter association well in advance of warm weather and good company.

First job: To figure out which cocktails would be good out of a hip flask. Even in a spring as cool as this, I still think anything like a Martini or an Aviation would be too warm by the time I made the 10 minute bicycle ride to the beach.

So I’m thinking more along the lines of an Old Fashioned, a Manhattan or even a Negroni. I could perhaps mix them ahead of time and stick the flask in my freezer for an hour before setting of?

The downside to the Old Fashioned and the Manhattan is the sugar, will it be hard to clean from the flask?

Well as it is made from steel I do not see, why I couldn’t pour boiling water into it and swirl any leftover sugar out.

And I’ve had this idea for An Improved Whiskey Cocktail forever, so I mixed it in my mixing glass, poured it into my flask, and gathered the stuff for a cold sundowner on the beach in April.

• 6 cl Rittenhouse 100
• 1 bar spoon homemade pineapple syrup(bring fresh pineapple juice with slightly less than an equal amount of sugar to the boil, strain and cool)
• 1.75 cl Maraschino liqueur
• Dash of Eucalyptus bitter
• Dash of Absinthe

So here are my impressions:

• You need to take the pouch off - if you don’t go for the naked Swig flask- in order for it to stand securely while you fill it.
• You need either the original Swig funnel or another small funnel to fill it.
• The screw top while certainly beautiful can be a little hard to get a grib on when your hands are cold, and you need to keep track of it, it’s easily lost.
• It kept my cocktail fairly cold during the approximately 20 minutes from being filled until I took the first swig
• I can't wait for warmer weather and cocktails on the beach.