Then a month ago during a tour of four Copenhagen cocktail bars I came across the very same idea and liked the result. Today I made my own version:
- 5 cl gin (I used Miller)
- 1 cl freshly squeezed lemon juice
- 1 cl rhubarb syrup *
- 1 egg white
* Cut two stalks of rhubarb into small rounds, pull flowers of two sprigs of lavender and boil with bit of water, sugar and a small nib of star anise for 6-7 minutes. Strain and cool.
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